Detail buku : The good cook's encyclopedia : over 1000 step-by-step technique photographs over 100 master recipes
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The good cook's encyclopedia : over 1000 step-by-step technique photographs over 100 master recipes
Barcode :  B01763 ---- Koleksi Tersedia
:  B04206 ---- Koleksi Tersedia
No Panggil : 641.303 ESS g
ISBN : 1231899988025
Pengarang : Esson, Lewis
Penerbit : Quadrille
Tahun Terbit : 1997
Deskripsi Fisik : a). 320 hlm
: b). ill
: c). 30 cm
: d).
Bahasa : Eng
Edisi : 1st ed
Catatan Umum :
:
Kata Kunci : serving food, food, preparing food,
Tambahan Subjek A/X/Y/Z : a). Cooking encyclopedias
: x).
: y).
: z).